Infused Vinegars
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Berry & Basil – It's got strawberry. It's got basil. It's vinegar. (It's excellent.)
Roasted Hatch Verde – Fire-roasted chile–cilantro–lime vinegar. Southwest brightness in a bottle.
Texas Heat – ACV & dill pickle juice base with jalapeños, garlic, and peppercorns.
Toasted Walnut – Earthy and savory, this rich vinegar brings out the bold character of toasted walnuts with a smooth tangy finish. A pantry staple in a rented tux for the night.
Thai Fire – Fiery vinegar infused with crushed Thai chiles, garlic, and black pepper.
Tarragon – Bright and herbaceous, this French-style vinegar balances mellow garlic with the sweet, anise-kissed flavor of fresh tarragon.
Savannah Summer – Warm, nutty, and subtly smoky, this Southern-inspired vinegar melds toasted pecans and flame-kissed peaches for a complex finishing splash.
Herbal Authority – Bold oregano & savory vinegar
Autumn Glow – ACV with apple, cinnamon sticks, and grapefruit peel.
Farmhouse Herbal – ACV with rosemary, thyme, garlic, lemon peel, and black peppercorn.
Pickled Citrus Splash – Dill pickle juice & ACV with lemon/lime slices and basil.
Lone Star Zest – Dill pickle juice & ACV with grapefruit zest, jalapeños, and cilantro.
Pho Phinish – Vietnamese-inspired spice blend in ACV for finishing broths and marinades.
Lone Star Zest – Dill pickle juice & ACV with grapefruit zest, jalapeños, and cilantro.
Italian Firecracker – ACV with garlic, red pepper flakes, oregano, and herbs.
Peach + Ginger – Sweet-fruit peach vinegar with fresh ginger accent. Tastes like summer.
Raspberry Splash – Fresh berries with peppercorn and citrus. Extreme fun in a quick vinaigrette.
Sanguine Shallot – Roasted shallot and blood orange in a red wine vinegar base. Get it? Blood orange.
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